Our Founder, Our Story:
Lux Bakery, Inc. is a cherished family-owned institution that has been serving the San Antonio community since 1965. Our journey began with our founder, Ignacio Alvarez, whose passion for baking took root at the age of 17 as a baker and cook in the Texas Army National Guard, Ignacio dedicated himself to perfecting recipes that would eventually become beloved by Texans.
Ignacio Alvarez's famous saying is, “Taste is EVERYTHING”
Who are we?
Since 1965, Lux Bakery, Inc. has evolved into a leading wholesale manufacturing company dedicated to crafting high-quality, whole-grain snacks. Our products are designed with health in mind, featuring low calories, low sodium, and low sugar content. They effectively curb hunger and provide essential energy for both students and consumers. We specialize in providing nutritious options for school districts across Texas, New Mexico, Oklahoma, and neighboring states.
Our Mission Statement:
At Lux Bakery, Inc., our mission is to enrich student nutrition by manufacturing high-quality, wholesome whole-grain snacks that schools can trust and students enjoy. Building on a tradition of excellence since 1965, we are committed to delivering safe, nutritious, and innovative products through dependable partnerships, exceptional service, and uncompromising quality. We strive to support the well-being of future generations while serving as a trusted leader in wholesale food manufacturing throughout the Southwest and beyond.
What We Do:
Mass Production:
We are a commodity processor, offering commodity credits to qualified schools and organizations.
Distribution Partnerships:
We collaborate with leading distributors like Labatt, Sysco, and Gordon Food Service, ensuring our products reach those who need them most.
Direct Shipping:
We offer direct shipping options for our customers, making it easier to access our nutritious snacks.
Who we serve:
- The National School Lunch Program
- School Breakfast Program
- Summer Food Service Program
- The Child and Adult Care Food Program
Our Values:
At Lux Bakery, Inc., our values are rooted in a commitment to quality, integrity, and service. For decades, we have been dedicated to producing nutritious, high-quality products that support the health and success of students.
We believe in:
Quality Excellence – Maintaining the highest standards in food safety, manufacturing, and product consistency.
Nutrition First – Creating wholesome, whole-grain snacks that contribute to student wellness and meet the evolving needs of school nutrition programs.
Integrity – Conducting business with honesty, accountability, and respect in every relationship.
Customer Partnership – Building lasting relationships through dependable service, responsiveness, and a commitment to helping our customers succeed.
Innovation – Continuously improving our products, processes, and capabilities to deliver greater value and meet changing nutritional requirements.
Community Impact – Supporting the schools and communities we serve by helping provide nutritious food options that foster healthier futures.
People and Teamwork – Valuing our employees, encouraging collaboration, and creating a culture of safety, respect, and continuous growth.
At Lux Bakery, Inc., our values are rooted in a commitment to quality, integrity, and service. For decades, we have been dedicated to producing nutritious, high-quality products that support the health and success of students.
We believe in:
Quality Excellence – Maintaining the highest standards in food safety, manufacturing, and product consistency.
Nutrition First – Creating wholesome, whole-grain snacks that contribute to student wellness and meet the evolving needs of school nutrition programs.
Integrity – Conducting business with honesty, accountability, and respect in every relationship.
Customer Partnership – Building lasting relationships through dependable service, responsiveness, and a commitment to helping our customers succeed.
Innovation – Continuously improving our products, processes, and capabilities to deliver greater value and meet changing nutritional requirements.
Community Impact – Supporting the schools and communities we serve by helping provide nutritious food options that foster healthier futures.
People and Teamwork – Valuing our employees, encouraging collaboration, and creating a culture of safety, respect, and continuous growth.
