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A Wow Treat At Any Family Event!

Powder Sugar Pan De Polvo

A Unique Treat To Share With Your Friends

From Our Bakers To Your Store

In-Store Bakery Customers Favorite

Cinnamon Sugar Pan De Polvo

Create Buzz With Your Customers 

• ​Item Description
• Baking & Handling Instructions
• Shelf Life Frozen & Ambient
•  "How to Bake Pan De Polvo"

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Pan De Polvo (also know as The Wedding Cookie)

A 0.25 oz. melt in your mouth delicious sandy cookie. Sweet and light keeps you wanting more. This cookie is famously served at Weddings but is a guaranteed winner at any event.

Pack size: BULK 
HEB ITEM: 12769
LUX ITEM CODE: 74
​UPC: 763028-23016-2

Cinnamon Sugar Pan De Polvo 

Step 1: Pan Out cookies about 1 inch apart on a cookie pan sheet
Step 2: Bake 10- 12 minutes at 350 F until cookies are golden brown. (Time varies depending on oven equipment) 
Step 3: Roll in cinnamon and sugar mix while cookies are still warm from oven. (The Cinnamon with sugar mix should be a medium brown color) 
Step 4: Serve or Package 
​ENJOY!

Powder Sugar Pan De Polvo

Step 1: Pan Out cookies about 1 inch apart on a cookie pan sheet
Step 2: Bake 10- 12 minutes at 350 F until cookies are golden brown. (Time varies depending on oven equipment) 
Step 3: Roll in Donut Powder Sugar once cookies are cooled down ( If cookies are warm then powder will fall off of product)  
Step 4: Serve or Package 
​ENJOY!
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Frozen Product

Frozen Unbaked in Freezer product is good 6 months- 1 year.

Ambient Product (room temperature)

Baked product packed for shelf at room temperature lasts up to 7 days.